Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well I picked up a MES30 on Black Friday at Sams for $149. I finally got it put together tonight. Hopefully I can find time to season it on Friday and hopefully start smokein stuff. I think it's a Gen 1. But I'm not sure. I also have a Smoke Hollow 4-in-1, that I've been using since...
Sam's has a 30" electric smoker (digital) on sale for $150. Does that seem like a good deal? I got one, debating if I'm gonna keep it.
Thanks for the help.
It's not the best pic in the world, but I hope it helps.
Well I finally did it.....my FIRST brisket. I have been afraid to do a brisket, but I finally broke down and got a small 2.8 lbs brisket flat I think. The weather was nice today, about 60 degrees. Tomorrow it's supposed to drop into the 30's. So I figured it was today or wait until spring...
Weather was great today so I smokes me a fattie. Yellow, orange and green peppers (Sautéed). Pepper Jack cheese all wrapped up in sweet Italian sausage.
It also did a pork loin and chicken. Lol. Weather was way too nice to NOT smoke. Lol
Well the weather here today was great. About 75 degrees. It's supposed to drop to 45 over night. So I figured I'd take advantage of it. I was originally going to do a pork loin, but then I figured why waste the smoke on just one thing. So I also made my second fattie. And 2 chicken...
Well I finally did it. Smoked my first fatty. I used hot sausage, filled with red, yellow a and green peppers. Onion, garlic and provolone cheese. I was a little nervous since this was the very first one that I've done. Next time I will use sweet Italian sausage next time. And mor...
Well I have the next few days off, so I figured I'd smoke somethin'. I picked up a 2.88 lbs eye of round Roast. I've never even heard of it before. But it looked like a pretty lean piece of meat so I figured I'd try it. Lol. So, now here is where I come to the experts. Heck, maybe I...
Well I'm gonna try it again. This time I have 1slab of St. Louis ribs and one slab do spare ribs. Cooking on my smoke hollow 4-in-1. 230 degrees with frontier lump coal and apple wood for smoke.
The beginning
3 hours on the smoker.
After 3 hours the temp started to drop so I...
I don't know if it's every Kroger but I just got this one at the one by my house in Centerville, Ohio. I may go back and get more to put in the freezer.
Just wanted to pass it on.
Well it's official....I'm hooked. Yesterday I made my first pork butt and my first slab of ribs on my smoker (smoke hollow 4-in1) This was only the second do time I've smoked anything . And it turned out awesome. Here we a few pics.
I like my sauce a bit more robust. It has onions...
Newbie here? I just have a quick question about choosing a thermometer. I hear a lot about the maverick therms. I was thinking about getting the 733. Where is the best place to get one? I'm assuming most are getting them online. And the other question is, is there any other that are...
Well I finally did it!!! I got this 4-in-1 for Father's Day and Iim just today using the smoker. I've used the gas grill but never the smoker.
First I'd like to say thank you for all the help I've gotten from this site. I've been reading as much as I can since a joined a few weeks ago...
Hi. New guy here. I think this is the first question I've ever asked on here?
My kids got me the 4-in1 for Father's Day. I just put it together a few weeks ago. I still,haven't smoked anything yet, but I have used the searer and the gas grill. But my question is this. One of the mods...
Hi, I live in Dayton Ohio. I'm a long time gas and charcoal grilled. I have wanted to try smoking for a while, but just never did it. Well, for fathers day my kids got me a Smoke Hollow 4-in-1 combo grill/smoker. I just recently put it together, but I've not used it yet. I've done a few...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.