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Finally TBS!
Okay, NOW I know what you mean! I have a masterbuilt pro with one of those chip pans that has the slits in it so I was always fighting flareups and billowing smoke. I just finished a test now with a cast iron pan over the chip tray and some hickory chunks that I ended up getting from Amazon...- genxos
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- Replies: 3
- Forum: General Discussion
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Pork butt - 9 hours in
Hi guys! I'm fairly new to the smoking community, but I'm having a blast. I put a 4 pound pork butt in the smoker this morning at 11am expecting it to take about 6 hours to Cooke for pulled pork. I'm now at almost 9pm and the the internal temp is only at 172. I have bumped the smoker temp up to...
