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  1. bbq jedi

    Football Explosion

    So I'm doin a football Explosion for the cowboys vs Packers game. It is sausage wrapped around cream cheese, jalapeños, and shredded cheese. Then all the goodness is wrapped in a bacon weave. I'm also doing BBQ Meatloaf. I'm smoking this at 275 in my Backwoods Smoker using Mesquite wood.
  2. bbq jedi

    Ribs for the Denver Broncos game tonight!

    I'm doing 3 Spare rib racks and sausage. I'm using my backwoods party smoker at 250 degrees with hickory wood.
  3. bbq jedi

    Baby backs, beef ribs, smoked Shrimp, smoked beans, for Broncos vs Panthers football

    I'm doing 2 baby backs, 2 beef ribs, smoked shrimp, smoked beans, smoked sausage for the Opening Denver Broncos game. Baby's at 225, beef ribs at 250, and the rest at 275 on my backwoods smoker. I, using pecan wood. I will update with pics when things are farther a long.
  4. bbq jedi

    Beef Ribs for Broncos vs Panthers

    I'm doing 2 beef ribs for the Broncos game. 250 degrees with Pecan wood. Will update when meat is farther along.
  5. bbq jedi

    Pork Butt

    I did a pork butt at 235 with hickory. Took only 5 hours. It came out juicy and delicious.
  6. bbq jedi

    Brisket and Beef Rib Success

    I did a 9 pound Brisket at 250 with hickory. It took 6 hours. It was tender and juicy. I also did a rack of Beef ribs. They took 5 hours too.
  7. bbq jedi

    First time using smoker in 25 degree temp

    This is the first time I'm going to use my Backwoods smoker in cold weather. It's 25 degrees out and snow on the ground. I'm going to do baby back ribs, and sausage today. I've got the smoker coming up to temp. I'm using Killer Hogs seasoning and will do two foiled and 1 not. Here are my ribs so...
  8. bbq jedi

    First time smoking chicken

    This is the first time I have smoked chicken. I used Apple wood and cooked them at 275. It took about 2 hours. I also tried bacon wrapped sausage. The chicken came out good and juicy and the sausage was great.
  9. bbq jedi

    Ribs on New Smoker

    This is my first time using my new smoker. I did one rack of baby backs and one rack of Spairs. It came out pretty good. It could of used probable 45 more minutes though.
  10. bbq jedi

    My new Smoker

    I just got my Backwoods party smoker today. I seasoned it and will be doing ribs tomorrow.
  11. bbq jedi

    Backwoods Party Smoker

    I've been looking for a new smoker. I have a MES 40 right now. I want to get a charcoal smoker. The Backwoods has caught my eye. Does anyone have one? Do you like it? What are the pros and cons?
  12. bbq jedi

    First pulled pork

    I did my first pork butt the other day. Smoked it at 225 with cherry wood and used the BBQ rub on it. Also did a injection on it and left it over night. It took 9 hours total for the pork I also smoked bologna and sausage. It all turned out real good.
  13. bbq jedi

    Spare Ribs

    I'm doing some Spare Ribs on my MES 40 today. I have a new rub and sauce I want to try. It's called THE BBQ Rub and THE BBQ SAUCE from Killer Hogs. I'm going to use cherry wood.
  14. bbq jedi

    My new favorite hobby!

    I'm Bob from Colorado. I have a MasterBuild 40 smoker. It's my first smoker. So far I've done Baby back ribs and brisket. I've got spare ribs in the smoker now as I write this. It's my first attempt at those. Also I've not ruined any meat yet so you can say I'm off to a good start.
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