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There used to be a restraunt in the 70's i belive was called fletchers bbq or ribs.
they had a sauce that was thin probaly vinigar based.
it was so good we would order extra rolls to dip into it.
if any one has any info i would appreciate it.
I needed to make some room in my freezer
So I had this 9 lb ham taking up the most space
I decided to smoke it following bears double smoked
Ham guide I found it on his step by step index
Here are the results
I am going to grill several pizzas this evening for freinds and fanily, they requested it
i am making my own dough for this, the recipe is very simple and one batch will make 3 pizza's they are 14 inch round.
I am using a lodge cast iron pizza pan to cook them on, besides it tasting very good...
3/262015 I got a 4lb corn beef brisket day before yesterday, soaked it in water for 16 hrs changed out the water every 2 hrs for the first 8 hrs. kept it in fridge over night. i am going to rub it down and let it rest for a while befoe i smoke it with hickory wood.
pictures are coming
Gonna attempt to smoke a prime rib tomorow.
Gonna use bear's directions everything I have seen him do on here lookis great!!!!
As a matter of fact everything I have seen everyone do on here looks great!!!
So if any one has any pointers feel free express them, I will need all the help I can Get!!
My first attempt at a beef brisket was ok I just wasn't to good at managing my temps.
Some times I ran to hot then I would panic close all vents then get to cool! Since then I got me some cull hickory handles . These are very seasoned they burn good easier for me to control my heat in the...
Just joined up to web site, it is a great source!
I live on a mountain , love the outdoors! Like to use my lang 36 hybrid patio deluxe reverse smoker.
I am kinda new to the reverse smoking but so far I like it. I like to try different meats, rubs, sauces . I guess we all do . Love grilled...
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