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  1. tom 178

    Where can I get MES manuals?

    Anybody know where I can get a Masterbuilt 20076515 manual? I just got this one from a friend and I'm trying to get it smoking again.
  2. tom 178

    11.5 lbs brisket and cream cheese stuffed meatballs

    I put the brisket in the smoker (MES 30" analog) at 7:15AM and the meatballs at 11:00AM. I just wrapped the brisket at 11:15AM, it was at 158 Internal temp. according to Maverick.
  3. tom 178

    Boston Butts are in the smoke

    I have two 7.5lbs. Boston Butts in the smoke for about 1 hour. It is 97 degrees here in Vegas today and was 89 when I started to get the smoker setup. I will probably see 110 degrees today. It is pretty dry here so the water pan is full in my MES 30 analog smoker. Later I will throw in a 2.5"...
  4. tom 178

    Butts n Shorts in MES analog 30"

    Today I'm cooking some pork butts and I threw in some beef short ribs. Both got Jeff's rub. and have been in for about 5 1/2 hours. I got the A-MAZE-N-TUBE-SMOKER filled with Pitmaster's Choice-Hickory/Cherry/Maple pellets.
  5. tom 178

    Pork butts in the MES30

    I have two small pork butts in the smoker with quite some time to go.     They have been rubbed with mustard and Jeff's rub. I'm going to make some pulled pork.
  6. tom 178

    Tri-tip smoke

    Got a TT going in the smoker. Used a whatsthisheresauce brown sugar paste then some of Jeff's Texas rub. Before it went in I just seared it on the grill. Next pic will be after a rest and ready to eat.
  7. tom 178

    MES 13lbs. brisket

    Hi, I'm trying another brisket today. I started it at 6:30AM at 225 degrees. I'm getting ready to wrap it, the IT temp is162 degrees. I'll let it have a little more smoke because the AMPT is still smoking. It got to 162 in just 3.5 hours. I trimmed it real good but may have made a...
  8. tom 178

    Todays smoke.

    Here is what is going in the smoker today. After these are done and if I'm still standing after the championship football games a cold smoke of cheese and butter is being considered.
  9. tom 178

    First cold smoke of cheese.

    I put some cheese in the smoker and then added a stick of butter. I have not done this before so I'm kind of winging it. I did read some stuff on here about cheese smoking ( thx Mr. T) so it should go well. I'm in Vegas but it is only about 50 F here now. It is dropping and now is 47 F. I have...
  10. tom 178

    Pork in the smoke.

    I had to go get some stuff at the store and I ended up getting the meat 50% off but it had to be smoked right away. It has a leg of lamb, beef roast, and some pork all in the smoker on different shelves. Qview will be posted as it happens.
  11. tom 178

    Beef roast in the smoke.

    It's in the smoker now. Qview to come.
  12. tom 178

    Leg of lamb in the smoke.

    I have a small leg in there now. Qview will follow.
  13. tom 178

    Pork butts in MES 30"

    I'm going to smoke some pork butts today. First one I opened smelled bad so in the garbage it went. I have a good one that we did not freeze and Amy just went to get more to replace the bad one. We did freeze the bad one which was on sale so I do not know if we did not thaw it properly or it...
  14. tom 178

    More corned beef

    I threw on some corned beef to try and make some pulled corned beef. Pulled it For supper I had some eggs, corned beef hash and broccoli. It was pretty good.
  15. tom 178

    Small turkey breast in the smoke.

    I put a small breast in the smoker because I had an empty shelf. Pics are coming.
  16. tom 178

    Corned beef flat

    I have a corned beef flat in the smoker. Got it up to 160* and covered it with foil with some apple juice and the juice that came in the package. Kind of over paid but it was hard to find and my wife wanted some to make corned beef and cabbage wraps.
  17. tom 178

    Ribeye roast

    I have a Ribeye roast in the smoke. I pulled it out at 138* IT. It is resting right now. It is boneless so no ribs (Bear they did not have it with the bone in ) but it looked good so I got it.
  18. tom 178

    Pork-Buffalo meatloaf outside pulled Butt and pineapple inside.

    So we liked Jeff's Smoked Beef And Pork Meatloaf Muffins so much we are making fatties from that recipe. I had ground buffalo instead of beef so we used it. Had some left over Boston Butt and we just cut into a nice pineapple so some of those went in the middle. Here is how it turned out...
  19. tom 178

    Turkey trial

    Started a turkey today at 9:00am at 230* in my electric MES30. I had it in brine for 2 days in the frig. At 1:00pm it was 144* IT. I covered it and set the temp. up to 250*. At 4:45pm I pulled it out and let it rest for 50 minutes. I had rubbed it with grapeseed oil and put rub on it before it...
  20. tom 178

    Beef liver

    I tried to smoke some beef liver stuffed with mashed potatoes and bacon and topped with onions. It was ok but it needed more bacon. Next time I'll put bacon on the top also. I really like liver and how it is cooked makes a big difference. I used hunt in AZ and there is nothing like fresh elk...
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