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Decision crisis - smoker or weber kettle?
I have a slightly modded masterbuilt Brinkmann clone smoker, but I have a lot of trouble maintaining stable temps. I just got a weber kettle, so I was thinking of smoking on that. I've done a few smaller smokes on my old smokey joe silver, so I'm familiar with the compromises of smoking on a... -
Country Style Ribs - QView
Smoked some Country Style "ribs" today. I got lazy and put the rub on with olive oil just a few hours before they went on the smoker, but even so they were still delicious! They spent about 4 hours on the smoker at 250 degrees, and I spritzed them with apple juice / rum every 45 minutes. They... -
Motivate Me!
I'm smoking a 7.5 lb pork butt - bone in - for a party on Saturday. I need the pork pulled and ready to eat by 3:30 or 4pm. Doing the math, this thing needs to go on the smoker by 4 in the morning! Motivate me to get up that early, please! Otherwise I'm considering making it the day... -
Novice in NY
My name is Mike and I love BBQ'n! I have a Master Forge from Lowes that I've started to modify by adding vents and a grate to the charcoal tray. I tend to focus on pulled pork, though I made a brisket once. I'm thinking about getting into ribs next. Thanks for maintaining such an informative...
