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Recently smoked my second brisket on my oklahoma joe highland. This one has stumped me as I was prepared to have this take upwards of 18 hours. Started at 9pm at 230 degrees with a couple of temp fluctuations that never went above 260 for any length of time. This brisket went to 165 within...
On a vacation stop in Cleveland, I decided to take on my first brisket while shopping at the west side city market. Picked up a 7 pound point from a stall and the butchers first question was right on...Have u graduated to a brisket yet...I confirmed that I was in fact ready but still nervous...
Attempted first try at smoking a 7.5 pound pork shoulder but on my weber big joe, using the snake method with apple wood and charcoal.
Fought with this but for 15 hours to get to 190 degrees., with a 2 hour stall and sprayed with an apple juice and captain mogan mix.
First time not using my...
Picnic shoulders on sale this week, lets go!
Cooked at 250 for 6 hours then wrapped for another 2 till I brought it to 200 degrees on my gas masterbuilt 2 door. I went with mesquite this time around as this was all I had on hand. Really cold outside today so results were good but not my...
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