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  1. justind0301

    Ribs 3-2-1 tenderness question

    so tomorrow I plan on smoking some baby back ribs with the 3-2-1 method. I've done it before with great success as far as taste goes. When I wrap in foil i used brown sugar, honey, and apple juice and you can taste the flavor. After I unwrap them they are juice and nearly falling apart. However...
  2. justind0301

    Smoked pork shoulder

    So I have a few questions regarding if this is normal or not. A few weeks ago I smoked a pork shoulder at about 9 pounds. I started at about 5:30am assuming it would take a really long time. I have the electric masterbuilt smoker. I went back to sleep and woke up and the internal temp was a lot...
  3. justind0301

    Ribs

    So I had my first rib smoking experience a few weeks ago and it went pretty well. I have the masterbuilt electric smoker, 30", and did it very basic. Put on a rub the night before, then did the 3-2-1 method  but didn't add anything to the ribs, other than wrapping them after 3 hours and bbq with...
  4. justind0301

    new smoker

    Hey guys, new to the site.love all of the info and decided to join. 23 year old student/worker from Rochester hills Michigan. Enjoy sports, craft beer and good food
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