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  1. gaffney982

    Saturday Spare Rib Headaches!

    Because of the cold and terrible weather, I've been itching to get outside and do some smoking. So, I decided to have one of my best friends over for dinner tonight and picked up a two pack of spare ribs (6# each) and trimmed them into St. Louis cut so they'd fit more easily into my Smokey...
  2. gaffney982

    Brisket Holding Time Question!

    So I put a 10# brisket on the smoker around 6:30am this morning and it finally hit the stall around 2pm. I did wrap it with some beef broth and it's 3:06pm and at 165. I was planning on pulling it off the smoker at 200-205 (recommendations what temp I should pull to slice brisket and why?) and...
  3. gaffney982

    Happy Labor Day Bone-In Pork Shoulder!

    Bone-in Pork Shoulder. Been in since 8pm last night and it's 8:15am the next morning and I'm stalled at 150, UGH! I was hoping to get past the stall sometime in the night so I wouldn't have to go through the agony today. Owell, since it's for dinner I have a TON of time to wait out the stall.
  4. gaffney982

    The early bird gets the brisket!

    I did a basic brown sugar/black pepper /Paprika type rub and wrapped it overnight. I was thinking of doing it @ 230 for approximately 10-12 hours, or however long is necessary. For this cut, what should I expect cook time to be? Also, I was going to do a Coca-Cola and Worcester spray every...
  5. gaffney982

    How To Smoke Center Cut Brisket?

    *** 6lb center cut beef brisket *** This was the closest thing my local butcher had for brisket. How do I go about smoking this?
  6. gaffney982

    4th of July Baby Back Ribs - 2nd Time Ever Smoking Anything!!

    So I got some nice baby backs on sale at Adams IGA ($2.99/lb). I was pleasantly surprised that they weren't injected with any salt mixture crap. I did a basic brown sugar based rub and left it over night. This afternoon I took them out around 1pm and put them on around 2pm. They've been on for...
  7. gaffney982

    Popping the smoking cherry with a Boston Butt!

    So I'm diving into the smoking world and got a 34" Smokey Mountain gas smoker for cheap on craigslist. I bought a 6.5lb bone-in boston butt and put a rub on it last night and wrapped it. I took it out at 6am and put it in at 7am. It's 1:06pm and it's still at 155 degrees. I'm smoking it at 250...
  8. gaffney982

    Best Place To Buy Meats - Northwest Connecticut

    Hey guys, I'm new to the forums and new to bbq. I live in the northwestern part of Connecticut (north of Waterbury and west of Bristol) and wanted to see if there were any decent butchers near me that have reasonable pricing. Thanks in advance and I hope to be posting some pictures of me...
  9. gaffney982

    New to "Que"

    Good Morning All, I already posted in the new members section but I'll do a cut & paste here as well. " So I've been DYING to get my own smoker and have never smoked any meats before in my whole life. The most exposure I've had to making my own "Que" is grilling...
  10. gaffney982

    FINALLY GOT MY 1ST SMOKER, OFF WE GO!

    So I've been DYING to get my own smoker and have never smoked any meats before in my whole life. The most exposure I've had to making my own "Que" is grilling stuff on my Weber one touch and I know that's not considered barbequing, it's grilling. I've had all types of ribs and que at numerous...
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