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Jerky question from a rookie
My setup is a 4 burner propane grill and a AMNTS for smoke. I can handle the smoking part I think, my big issue is since I don't have an actual smoker, hanging jerky is not an option. What is the best way to do as much jerky as possible in a propane grill? I did do a little searching and...- foog
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- Replies: 3
- Forum: Making Jerky
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8# Ham and a rack of BB
After reading some ham posts here on Smoking Meat, and not being the biggest ham lover. I decided I wanted to try smoking a fully cooked ham. My mother wanted ribs and was in town visiting so I did 1 rack of babyback ribs. Ribs were rubbed (no mustard or any "glue") put in the fridge for 24... -
First run smoking
3 Racks of Pork Spareribs. First forgive me I didn't read about trimming the flap and the breastbone portion of the ribs until after. So pre-processing will go better next time. I did remove the membrane. I used the 3-2-1 method but after the 2 before the 1 they were good to go and I...
