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smoked jalapeno, habanero
I was wondering how log do you smoke jalapeno or habanero for.- btnune
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- Replies: 2
- Forum: General Discussion
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marinated tuna stakes
How long and what temp should I smoke them at, cant get a good answer so I'am came to the experts -
pulled pork
I'M planning on makeing a smoked pulled pork pizza, soon you recomened the 3 2 1 gor pok butt.- btnune
- Thread
- Replies: 2
- Forum: General Discussion
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6 th of July ribes
I'm marinadeing my ribs right now for tomarow, in apple cider viniger and brown suger. -
smoking my frist brisket today
So im smokeing my frist brisket today. I put the dry rub on last night wraped in foil and put in frige, now iv seen some prople say to take them out of the frige1 hour before putting in smoker, and some that don't. What do you guys do? -
How should i smoke the whole chicken?
I was thinking of marinadeing it in a pickeling solution first, then some dry rub. What fo you think? -
pecan chips
I have a lot of peacon chips, I was wondering what works well with them, I have some friends coming over next weekend, and trying to get ideas, and would like to use thepeacan chips because their old.- btnune
- Thread
- Replies: 1
- Forum: For New Members
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pork tenderloin
Finnly decided on a rub, garlic powder, dried mustard, and papreika, heres a befor pic -
hi everyone
Hi I'am new to smoking, I have a electric. I'am planing on makeing a pork loin today (2.7 lb) with a dry rub, but haven't decided what to use. Any sugestions would be appreaseated.
