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Fattie, recipe and pictures!
Tried my first fattie, it's goid, but ehh. Flattened out and put some smoked gouda on. Little cream cheese. Sauté onions, orange pepper, and jalapeño Rolled and wrapped in bacon. Smoked at 250 until IT reached 160. Like I said, good smoke, tasted great, but not a regular thing... -
Colorado Elk, smoked... (with q-view)
Starting the night before, with an amazing hunk of meat... -
Smoked, texas chili, with some qview...
All of that JUST went into the UDS at 175. How much beer can i get through in 2 hours? -
Bone in, Leg of Lamb, with the QView
Last night I started prepping a leg of lamb roast for the smoker. Made up a dry rub with: 1/3 cup kosher salt 3 tablespoons dry mustard 4 teaspoons coarsely ground black pepper 1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder 1 tablespoon onion... -
Adapting BB Ribs from Oven to Smoker
I am looking into making a fairly unique BB rib recipe, but the inspiration is from a recipe for ribs in the oven. I am hoping to adapt the recipe for use on a UDS. Here is what I am starting with... Step 1: Drizzle oil on ribs, rub, then sear in hot pan on stove. Step 2: Saute some onion... -
No brine whole chickens, with q-view!
After the last brined chicken turned out mushy, I am taking the advice of a few on here, and am smoking two chickens without brining first. The start of something beautiful! -
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Smoked Meatloaf on the UDS
I was looking through SMF today, trying to find something a vegetarian and a vegan (in-laws visiting) would eat. Taking inspiration from HERE and the fact that the grocery store had a 3 lb chub of 80/20 for only $5, this is where I ended up. (Vegans can fend for themselves.) I followed the... -
UDS Burgers
Back in 2001, I accidentally smoked some burgers on a hibachi type grill, that's when I gave up on charcoal and went to strictly propane grilling. Since then, I have yet to find a burger that was as juicy and awesome. Now that I built a UDS and am experimenting with it, I decided to try smoking... -
10 pounds a day!
Hi, I'm from Colorado, new to smoking, but avid griller for nearly 15 years. Here is the UDS I just finished building in action... So far we have done a pork shoulder, chicken thighs, a brisket, and a butterfly. (Don't know how it got in there, but it was tasty!) Looking to learn, share, and...
