Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bubba watson

    Deer shoulder with Qview.

    Got shoulders from a couple of deer taken during the season and decided to give smoking one a try. Injected with beef broth, coated in yellow mustard and my BBQ rub. Layered the top with some of my home smoked bacon and smoked at 200-225° to IT of 147° before wrapping for a good rest. Very tasty...
  2. bubba watson

    Bacon Recipes??

    So.... We moved 2 days ago and while emptying the freezer into coolers for the trip I neglected to repack the 35 pounds of pork belly I had..... Lucky even though it partially thawed it's not ruined. But it thawed too much for me to refreeze so it's time to make some more bacon. I will be using...
  3. bubba watson

    Bacon Recipes??

    So.... We moved 2 days ago and while emptying the freezer into coolers for the trip I neglected to repack the 35 pounds of pork belly I had..... Lucky even though it partially thawed it's not ruined. But it thawed too much for me to refreeze so it's time to make some more bacon. I will be using...
  4. bubba watson

    Bacon!!!

    Here are some pics of the bacon I just finished up. Followed Bear's extra smokey step by step. Came out awesome!! Thanks Bear!
  5. bubba watson

    Ribeye/Prime Rib Qview

    Smoked on my masterbuilt 40 with hickory. Also smoked some Dutch's wicked baked beans and kicked the wife's mac & cheese recipe up a notch by smoking it. Thanks BearCarver for the step by step. Awesome as always!!!!
  6. bubba watson

    Boneless ham with qview

    Brined half of a boneless pork loin in Pop's brine for 3 weeks. Smoked at 225 for 4 1/2 to 5 hours witg Jack Daniels Oak Barrel chips. Came out awesome if i do say so myself(wife said so too!)
  7. bubba watson

    can I cold smoke???

    I'm really interested in cold smoking some salmon and bacon. I have a Masterbuilt 40 propane smoker. Is there a way I can cold smoke with it???
  8. bubba watson

    First Butt from the Masterbuilt 40. Qview

    Mustard and homemade rub. Spent the night in the fridge. Lit the pit at 0545 this morning. Meat on at 0605 with apple wood. 1118--- internal temp 144 degrees. 1450--- internal temp 165 degrees. Pulled from smoke, placed in pan that had been under it all smoke with drippings and apple juice...
  9. bubba watson

    No bark on my brisket????

    Hey guys. I smoked a small 2 pound brisket yesterday. Came out tasty, tender with a good smoke ring. Ran it around 225ish to IT of 160 then wrapped and back on to IT of 202. Pulled and rested about 45 minutes. I'm happy with it except it didn't really develop a bark. Any ideas?
  10. bubba watson

    St Louis style ribs w/ qview

    First go at ribs on the smoker. ( 3rd smoke overall) St Louis style with Bilbo rub and a homemade tomato based sauce(Lexington, NC). 3-2-1 method with a combination of apple and hickory for the smoke. [ IMG...
  11. bubba watson

    First smoke! with Qview(I hope)

    Just pulled the yardbird at 165ish. Used slaughterhouse brine, Billbo rub, apple wood smoke. Also having Dutch's Wicked Baked Beans.
  12. bubba watson

    New Guy here!

    Hey everybody, My name is Brian but all my friends call me Bubba. I love to grill and am looking forward to getting into smoking. I am hoping all my birthday hints have paid off....(birthday is Monday) and will have a smoker or better yet a Gift card to pick out the one I want. I am a Medic and...
Top Bottom
Back
Clicky