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  1. buffalotim

    pepperoni

    anyone ever add any ECA when making pepperoni with cure #1 if so did you use the recommended amout or less
  2. buffalotim

    new to forum from central Texas

    Hello to all Iv'e been smoking and curing for quite some time but have come to this forum from time to time for answers and opinions and knowledege i consider myself semi knowledgeable you know just enough to get in trouble. been making sausage for 20 yrs looking to start drying sausage and i...
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