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Doing another pork butt for a family gathering this Saturday. Last one was fantastic, 13 hours on the smoker. I was thinking of injecting this one with Woodchuck Hard Cider. I can't find regular cider and wanted to try something. Any thoughts?
Sean from Hancock, ME here. Relatively new to smoking. I have an electric Brinkman smoker, a Father's Day gift last year from my lovely wife and our 3 kids. Still learning. I've done pork and beef roasts and today I am tackling a brisket. I found the forum in doing some research this morning...