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Not much time...
I have a fantasy football draft coming up Sunday. I want to serve pulled pork and smoked Mac n Cheese, among other stuff. My problem is, I just got back from vacation and will be working 10-hour days until Sunday. Now, while I don't mind pulling an all-nighter, I'd like to get some sleep before...- jgibb
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- Replies: 0
- Forum: General Discussion
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Spachock Time
I am planning on spachocking my turkey for Thanksgiving. What is the cooking time? I'm doing the bacon butter turkey and am brining it in a buttermilk brine. I usually smoke it around 225-250. Any tips? -
Big smoke next Saturday...
I am planning a big smoke for a bunch of people coming for a 'tech' session for our Valkyrie Motorcycles. I did a smaller version of this last year when I first got my custom-made reverse smoker. Now I have people coming in from out of state and I want it to be exceptional. Here is my planned...- jgibb
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- Replies: 33
- Forum: General Discussion
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Hello from Ohio
I'm new to the forum but not to the website or Facebook page. I have a homemade reverse flow smoker and I mainly use wood to smoke but I start it with charcoal. I have a big smoke coming up so it's time for me to join the forum and read what others have done. Nice to meet all of you!
