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Last week I tried to smoke a small (3.7 lb) pork shoulder, and after 7 hours it was still 130, ended up having to trash it.
Today I did some ribs, 2-2-1, and when I pulled them out they didn't look right. Temp was 120.
I'm testing now with a masterforge thermostat, and it is reading about 185...
Aloha. Trying to transfer one of my favorites from the crock pot to the smoker. (Normally for Kalua pork and cabbage we'll just rub a pork roast with pink Hawaiian salt and throw it in a crock pot with some liquid smoke, then when It's done, pull it and cook the cabbage in the juices in the...
Just got mine delivered yesterday. 18" version. I'm working out of a MES 40. Also got 2 5lb bags of pellets from them (apple and pecan)
After reading the instructions and poking around a bit, I have a couple of questions. First is how do you fill it if you don't want the full time? Do you...
Hi all!
I'm still new here, just got my MES a couple of months ago. Wife really gave me a hard time at first (just bought it, didn't talk it over on the "better to ask forgiveness than permission" principle). But after several smokes she is completely on board with it! I've done mostly just...
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Didn't mean to have this in this forum, I reposted in general
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Hi all!
I'm still new here, just got my MES a couple of months ago. Wife really gave me a hard time at first (just bought it, didn't talk it over on the "better to ask forgiveness than...
Baby Back Ribs!
Coated with Jeff's Rub (minus one ingredient I didn't have):
Into the virgin smoker:
Thinking about throwing some Italian sausage in there for about 3 hours, some potatoes the last hour or so, and maybe some corn on the cob, not sure how long for that though. Toss...
Hi, I just got my first smoker, the MES 40" on recommendation from a friend. But when he was showing me some basic stuff, he noted that my chip loader and pan are "cut in half. Here's what I mean:
Apparently his doesn't have that welded block cutting it in half. The pan the chips go into...
Greetings from Hawaii!
I'm brand new to smoking here. I love cooking, and some grilling, but never took the dive into smoking. Been wanting to try it but seemed like a bit too much work and expense for something I'm not sure would be a huge hit with the family. But memories of tailgating and...
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