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  1. immortalchaos

    Pork smoking help

    Ok. I've had my grill a year. Been through 100-120 lbs of charcoal since last summer. I have to smoke 2 pork butts on sat and need a little help. I plan on brining them both. 1 is 6lbs the other is 8 lbs and I play. On using a mesquite cherry blend of 1:4 to keep from overpowering. The big...
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