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Bone In Pork Country Style Ribs - stalled?
I have some bone in country style pork ribs in the smoker - the temp's been fairly steady at 240 to 260...I've cooked them before and it's taken about 3 hours to reach an internal temp of 180, and I put them in foil at 240 for another hour - came out great. But this time it seems stalled at... -
Smell of Propane.
Hi all - I have a Masterbuilt Propane smoker. When I lit it last weekend the flame lit fine, but as it burned it seems I continued to smell propane, besides the small amount I expected to smell upon first lighting it. Not wanting to die, I shut her down right away. Today I checked connections...- slidedude
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- Replies: 4
- Forum: Propane Smokers
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St. Louis Ribs - 2nd try
I'm a new guy with a Masterbuilt propane smoker. First time I tried St. Louis ribs they came out kinda dry and tough. I had big temp fluctuations, so I think I just overdid them at too high a heat. This time I'm trying the 321 method. Seems I've got a better grip on the tempurature - I've been... -
New Guy Question - managing temp on a Masterbuilt GS40
Hi all, I have a propane Masterbuilt GS40...had some failures this weekend, and I think they were mainly due to bad temp control. I can't seem to get this puppy to live in the sweet zone of 220-225. If I set it low, it seems to idle at 210-212. If I barely turn it up, it seems to shoot up to...- slidedude
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- Replies: 5
- Forum: Propane Smokers
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New guy saying Hi!
Hi all, Marke here, from N. CA. Been grilling for a while, but now I got me a Masterbuilt GS40 smoker. Wow...a lot to learn. I'm sure I'm making a lot of newbie mistakes, even after reading a lot of info and trying out a few recipes - they were not too successful...I have a lot of questions...
