Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. algormech

    Bacon wrapped loin help

    Got a pork tenderloin on the smoker question is should I smoke un covered whole time or cover last hour also have it dripping on some st louie ribs good or bad idea anyone got some pointers? Has anyone done this
  2. algormech

    Brisket questions

    Hi I'm using a masterbuilt propane my question is would I be putting would chuck in the whole time my brisket cooks?
  3. algormech

    Help brisket

    Reading lots but not clear on putting wood in im gonna use masterbuilt pro dual fuel I'm using propane am I putting wood on to make smoke the whole cook time ?
  4. algormech

    First mastebuilt pro smoker (first ever)

    So first question how warm out does it have to be is 6 degrees Celsius outside temp to cold? Would like to do ribs and a pork belly and would love at how to on either
Top Bottom
Back
Clicky