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home brewer
hello from central il. New member and was glad to see a home brew forum! Brewed several batches from Mr. Beer and have just purchased all equipment to start extracting in 5 gal. batches. I will most likely switch to all grain after a few extracts are under my belt. What's better than a day of...- tbriggs
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- Replies: 12
- Forum: Beer & Ale
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AM I THE ONLY ONE HERE WITH THE BIG EASY ELECTRIC SMOKER
HELLO FROM CENTRAL ILL, IS ANY ONE ELSE HAVING THURM. PROBLEMS? I CANT SEEM TO FIGURE OUT THE TEMP SETTINGS EATHER? NEED TO ADD A TEMP GAUGE TO LID MAYBE?- tbriggs
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- Replies: 0
- Forum: For New Members
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Pulled pork butt
So I have smoked several pork butts in the past and never could get it to pull apart like I have seen. After reaching internal temp of 180 I let rest in a roaster overnight and still no luck had to knife in chunks. Any suggestions? -
First time caller long time listener
Hello all and thank you for all the great advice and will be a master within a year (or maybe a few more?) This my first post and really serves no purpose but getting familiar with the how's of posting... Any way could I get a reply to see that I have followed the steps correctly.. Thanks...
