Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rramos806

    Homegrown Pork

    Here is a chunk of pork that we're smoking today. I have no idea which cut it is but I'm sure it will be good. I seasoned it with salt and coarse ground pepper. The wood is whatever I chopped out of the backyard.
  2. rramos806

    New Here

    Hey my name is Robert and I'm from Higgins,TX. I love to bbq and have been since I was a kid. I'm glad I found this site so that I can learn new things from others.
Top Bottom
Back
Clicky