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First Smoked Salt
I ordered a pound of Celtic gray sea salt from Amazon for ~$5 (also got a salt grinder and coffee grinder). The grinder came with coarse white sea salt, so I added a bit of that to my pan. I added some hickory chips to my MES cold smoke attachment and set the temp of the MES to 275°F. It...- kenosando
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- Replies: 2
- Forum: Fruit, Nuts & Vegetables
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Baby Back Ribs
Started with three slabs rubbed with olive oil and what I had left of Famous Daves rib rub and BKW Barbecue Rub (http://www.bkwseasonings.com/) Let them sit overnight so I wasn't messing with them Sunday morning. Set my MES for 220° and loaded the smoker attachment with cherry wood. This is... -
Smoked Chicken Legs
My first attempt: #6.28 legs from Sam's Rubbed with Lawry's Chicken and Poultry Rub Using newly acquired MES and cold smoker attachment (using cold smoker box in junction with temperature control in main unit) Smoking at 260° F with apple wood. -
New Smoker in Little Rock, AR
I just purchased my first electric smoker (Masterbuilt DEM 40") and smoked a 4 lb pork loin and it came out perfect. Looking forward to learning some great techniques from you all. My ultimate goal is to cold smoke a salmon for sushi, so I would love some feedback from anyone who may have...
