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  1. thelinx004

    First Brisket, Question regarding cut of meat

    So I've been doing my due diligence over the past week getting ready to do my first brisket and I think I'm all set.  I just had a quick question hoping anyone can shoot me some advice in regards to the packer vs. flat brisket.  From everything I read and referenced with pictures including this...
  2. thelinx004

    Two butts begin

    What a great day this is starting out to be. Started two butts this morning at 630 so they will hopefully be ready for dinner tonight. One butt is rubbed down with mustard basic pork rub I grabbed from this site. The other is dry rubbed with a fajita seasoning as I plan to use it for PP...
  3. thelinx004

    First attempt with CSR's..... success

    I picked up some CSR's the other day at the grocery store because they were too cheap to pass up.  Spent a good amount of time searching the forum    only to become more confused with all the different types of CSR's out there and even more ways to cook them.  I decided to cook them like BB or...
  4. thelinx004

    Pulled Pork with extended rest time solution

    So I've only been smoking a few months now and only did a single pork shoulder, that being around 4lbs.  I really put it on myself offering to smoke a 8lb'er for the 4th of July lunch for the whole family.  My biggest concern and worry was cooking through the night while having it done in time...
  5. thelinx004

    ABT's modified

    Didn't think I had seen this before, but forgive me if it's already been posted. Decided to make some ABT'S with a few mini peppers because I had a few people not excited about too spicy of food. Stuffed the peppers with a mix of cream cheese, Swiss cheese, BW3's Caribbean jerk sauce, hot...
  6. thelinx004

    First Fatty temp advice

    Hellow fellow smokers, I've been doing some reading on here before doing my first fattie and was hoping to get some confirmation before giving it a shot tomorrow night. I was already planning on doing some Scarbelly wings and thought I would put a fatty on with them just for good measure and I...
  7. thelinx004

    First pork loin smoke... Rough start

    Well I have been waiting all week to smoke this pork loin I picked up on sale last weekend. I read all week about the best way to butterfly and stuff, had all kinds of dreams. Only to find out today when I opened the package that it was two separate loins to small to butterfly...so improvise...
  8. thelinx004

    First Smoke - Chicken Thighs

    So I got my new MF propane vertical smoker this weekend and decided to give my first shot at smoking with some chicken thighs I picked up the other day at the store.  With some help from SMF I put together a brine with what I had available and brined the chicken for about 2.5 hours the night...
  9. thelinx004

    Virgin smoker from Ohio

    Hello All, Just wanted to start out by thanking everyone on this site for the invaluable information I’ve been privileged too for the last few months since I found SMF. I have been an active guest user since finding SMF and used everyone’s advice before purchasing my first smoker, a Master...
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