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  1. larrypj25

    Custom Made Steel Smoker with Wheels in Arlington TX 76001

    I am selling this custom made smoker due to an unexpected residence relocation and there will not be room for it. It is made from steel and it is extremely heavy! It comes with a cover and an ash scraper. I never had the chance to cook on it, but I did create a fire to cure the metal. It...
  2. larrypj25

    Bacon Wrapped Chicken Thighs in Oster Smoker Roaster

    This is the Oster Smoker Roaster that I use when I want smoked foods at the apartment. These are the Bacon Wrapped Chicken Thighs, the wood chips in their pockets, and the cup of water for moisture while cooking. This is the setup in the cooker before I plug it in. This is the finished...
  3. larrypj25

    Calibrating the Thermometer

    I just received my 2" River Country Thermometer and I am trying to calibrate it. I tried the "boiling point" method and it seems to have helped, but I did not know how long to hold it in the water. Any advice on getting a sound calibration with these cooking thermometers?
  4. larrypj25

    Calibrating the Thermometer

    I just received my 2" River Country Thermometer and I am trying to calibrate it. I tried the "boiling point" method and it seems to have helped, but I did not know how long to hold it in the water. Any advice on getting a sound calibration with these cooking thermometers?
  5. larrypj25

    Just Bought a Char-Broil Vertical Box Smoker! Any Mods for Me?

    I have been reading that I need to drill some holes into the fire bowl to get some good air flow for heat. Any pointers on that? Also, are there any other mods people suggest? Thanks Larry
  6. larrypj25

    Putting on the rub

    What is the best method or device for applying rub to meat?
  7. larrypj25

    Pork Butt Internal Temperature discrepancy

    Hello Everyone. I am using a Brinkmann Barrel Grill with an Offset Smoker Box And this was my first time smoking anything at all. In Jeff's Book it is stated that the ideal internal temperature for when the pork butt is done is 205. This is what I shot for and I kept the temp around 200-220...
  8. larrypj25

    Keeping the fire and smoke going.

    What advice and techniques do you all have to keep a fire and smoke going?
  9. larrypj25

    Should I brine the pork butt?

    It is my first smoker go round and there is so much out there! Opinions differ and money is always the antecedent to any choice I make. Really, I am just writing to see if I should brine the butt, what  brine recipe should I use, and the duration of the butt brine. There is not a specific brine...
  10. larrypj25

    New guy from North Texas!

    My name is Larry, the last Larry under the age of 45 on the planet I believe. I have been grilling for about a year now and I feel it is time to get into making some true barbecue! I am excited, but this all has been a bit intimidating. I have faith that with the help of God and others around...
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