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  1. samuelrobles

    Brisket, it's what's for dinner (w/ pics)

    Smoking an 11lb brisket for dinner. I started prepping yesterday. Trimmed off about 2lbs of fat. Put a simple rub on; Salt, Pepper, Paprika, garlic powder, and some killer hogs rub. Let it sit a few hours in the refrigerator to let the rubs settle in. Setting up my 18 1/2 inch Weber...
  2. samuelrobles

    Blues Hog Lump Charcoal

    So I found a BBQ store in our town, and came across some charcoal. Blues Hog Lump Charcoal. Never heard of it. So I figure I'd give it a try. It has some pretty good chunks, and so far I am happy with what I see. I am smoking a pork shoulder tonight. I packed the chunks by hand to try and get...
  3. samuelrobles

    Pork Picnic (First attempt EVER!)

    Alright everyone, I am posting my attempt at smoking two 10lbs Pork Picnics for the first time. I have done many pork shoulder/boston butts, but never a picnic. I am hosting a fundraiser tomorrow, and promised to sell pulled pork sliders. Here is what I have done so far. Will keep this updated...
  4. samuelrobles

    Smoked Cornish Hens - Easter Dinner

    Hello all. This is my first post on a recipe that I have done. And I thought I would like to share. The wife wanted some smoked Cornish Hens for Easter Dinner. This was my first time smoking Cornish Hens, so I wasn't sure what to expect. Here are the steps I used. They turned out so perfect...
  5. samuelrobles

    Smoked Turkey Leg help needed

    Alright, I decided to smoke 3 turkey legs this weekend. I wanted to do a test run before my son's 5th Birthday party. I plan on cooking a bunch for his party, it would be kinda like a block party. So I got a pack of 3 from the store Friday night. Sunday morning I decided to Brine them. I just...
  6. samuelrobles

    New Guy in the house

    Hey everyone, new to Smoking Meat Forum (SMF). Would love to read some tips and advice and look forward to learning new technics. I currently reside in Honolulu, Hawaii. Traffic sucks, but the weather is perfect for smoking 365 times a year!!! I have a Weber Smokey Moutain 18.5 inch with an...
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