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How to prep sausage for smoking
OK. I got sausage stuffed and ran out of time. It's in frige in a pan. Will be tomorrow evening before I can start smoking. How do I prep it, been so long I can't remember. I think I hang it up and put a fan on it till the casing dries then on the smoker at around 175 and pore the smoke to it... -
Finally trying my backyard wood smoker
Finally trying my homemade smoker. I built it for a whopping $25. Got some baby backs and a whole chicken. Haven't got racks made yet so hanging them. Will post a few picks soon. -
Calculations for building smoker
I am new to the forum. Built a small smoke house and works great but want to build a trailer mounted smoker using propane or oxygen tank. Was wondering how you figure opening size for fire box to smoker and what size my stack should be to get best efficiency. Also has anyone used a reverse flow...- poppa j
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- Forum: General Discussion
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Johnny from Louisiana
Just joined up. Hope to get some good ideas and maybe help someone also. I use charcoal and propane smokers. In the process of finishing my small smoke house. Will post some pics when it's up and running. Smoke anything I can. Find it to be a rewarding challenge to have people eat my food and...
