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Best Buns for Pulled Pork?
Hello! I am currently baking my first loaf of bread and it got me wondering about buns. What does everyone prefer when it comes to buns for their pulled pork sandwiches? I do not put a lot of sauce on my pulled pork so they are not overly sloppy, what would everyone recommend? I own a BBQ...- the ramblin pit
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- Replies: 12
- Forum: Breads
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Cooking Ribs...A lot of 'em
Hi Everyone, I have a big cook coming up where I am to make 60 racks of St. Louis Style Pork Side Ribs. I thought I would post my "game plan" for you all to critic and hopefully give me some tips... My Reverse flow cooker can comfortably fit about 30 racks at a time. So I am going to have to...- the ramblin pit
- Thread
- Replies: 26
- Forum: Pork
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Hello from The Ramblin' Pit!
Hi Everyone, My name is Matt and I am the owner and pitmaster at The Ramblin' Pit BBQ Catering here in Trenton, Ontario Canada. I work with a reverse flow, Bubba Grill built in Georgia by my friends at Bubba Grills. I also use a 22.5" Weber Smokey Mountain for home cooking and small catering...- the ramblin pit
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- Replies: 7
- Forum: Roll Call
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Over-smoking with my reverse flow
Hi Everyone, I have been using my stick burner (reverse flow, Bubba Grill) for a year now. I have no issues with my cooking methods or recipes but I do have a lack of understanding in one department, over-smoking meat. Now I understand a lot of factors go into adding smoke to your meat (wood...- the ramblin pit
- Thread
- Replies: 26
- Forum: Reverse Flow
