Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
100lbs of deer sausage
Just pulled this batch after 12 hour hickory smoke ,2 1/2 lb cologen casings mixed 50/50 deer to pork ,first the in 20 years had a straight through cook with no stall on temp !!! Bumped.smoke house to 175 at the very end to hit 153* -
25 lbs of deer Bologna
Wipped up 25 lbs of deer Bologna yesterday ,10lbs deer ,15 pork ,stuffed in 2 1/2 lb cologen casings , did a water bath on these three ( never done water bath with cologen casings before) the other sticks are in smoke house .Good flavor real happy 128055128055 -
Propane pipe burner build
Got tired of my old circular burner leaving me in the cold in the middle of a sausage cook ,so gonna build a tube burner ,it's 3/4 black gas pipe ,I'll post more pics as I go ...- snausage
- Thread
- Replies: 13
- Forum: Propane Smokers
-
50lbs of Smokies 50/50 deer and pork
Stuffed 50lbs of smokies last night ,into the smokehouse they go !!!! -
grinder prep , for setting up cheap (china stuff ) grinders
This post will be short and incomplete ,I am out of pocket often but it is intended to help new be's who are first starting to process meat ie grinding it up and equipment that is available .I am out of country alot so internet is not good ,I will try and answer ? when i can . This post is... -
putting apple sauce in with breakfeast sausage mix
I had a friend years back give me some breakfast sausage he made and it was fantastic ,told me he put apple sauce in the mix , Has anyone givin this a go before ? I am gonna mix some pork sausage up this afternoon and was thinking of putting some apple sauce in it ,I will wait a few hours to... -
50lb deer summer sausage today with pics
Hello all thought I would share some pixs of the batch of sausage we stuffed last night and I am smoking today . First time posting a new thread with pictures on this forum (new member ) so bear with me ,Love the sight !! Batch is made with 25lbs venison and 25lbs ground pork , I know from what... -
Tn sausage and bacon maker
Hello all, Folks call me Tricky and I live in Old Hickory TN, aircraft mechanic by trade and renaissance mechanic on the weekend ( old HD cycles and auto's) My wife and I are big outdoor people (she has probably taken more deer than most growing up on her parents farm I know more than me and...
