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I have a 2.5 lb brisket all rubbed up. My first time to smoke. I have an electric master built and am using a blend of soaked chips. I'm looking for a temp and time per lb.
Thanks. Eddie
Equipment I have is a new master build 20 electric smoker, I have a charcoal grill and a big easy oil less fryer. Been grilling a long time, new to smoking… I live in west Virginia so I cook all extremes
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