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Help with rib "bark"
Just bought some spare ribs that I am planning on smoking later this afternoon. Using my WSM 18.5 with some pecan. Normally I coat my ribs with mustard, then add a nice rub before throwing them on at 225-230F (using the 3-2-1 method). Ribs have been coming out great, but still not completely to... -
First Time Whole Chicken Smoke
Well, everything has finally arrived. I have my 18.5" WSM, Maverick ET-732 probes, lump charcoal, and cherry wood chunks. After looking over a lot of advice in this forum, I am hoping this will lay a solid foundation as a get more serious about smoking. What I really need though are some tips... -
(Rookie Smoker) Looking for BBQ wood in Cleveland
Just bought my first WSM 18.5 and looking forward to entering the world of meat smoking. However, I am not sure about the best spots to purchase BBQ wood/charcoal in the Cleveland area. I plan on starting off with baby back ribs/chicken/pork loin, and then working my way up to beef briskets and...- vosserr
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- Forum: Charcoal Smokers
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(Rookie Smoker) Looking for BBQ wood in Cleveland
Just bought my first WSM 18.5 and looking forward to entering the world of meat smoking. However, I am not sure about the best spots to purchase BBQ wood/charcoal in the Cleveland area. I plan on starting off with baby back ribs/chicken/pork loin, and then working my way up to beef briskets and... -
Hello From Cleveland (Rookie Smoker)
Originally born in San Antonio, lived in Memphis for a bit, and now living in Cleveland. Just graduated college about a year ago and have been spending my free time doing a lot of cooking. Growing up, I was surrounded by great BBQ, but a lot of that has changed since living in Cleveland. There...
