Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kiingspade

    My 10 LB Pork Shoulder has cooked way too fast

    So at 7 AM I put it in my el cheapo at the "ideal" temp. Now, I have used this smoker for a few years, and have learned it's little quirks and learned to judge it. At one point I had a high temp spike, and fixed it. Only lasted a few minutes. I was thinking this thing would be done in 12-15...
  2. kiingspade

    Football is back and for me that means a whole lot of smoked meats. Today pulled pork! (with Q-View)

    Last night I made this nice sweet heat type rub. I have a 5 lb Boston butt Then the butt with the rub and mustard applied. Injected with cider, honey, pineapple juice, and apple juice. Now this has been on the smoker for 1 hour with a mix of mesquite and cherry wood
  3. kiingspade

    Smoking a 5 lb pork shoulder today (Q-View)

    Been going since 8 am. Looking good so far When I put it on the smoker this morning An hour and a half in And just now  
  4. kiingspade

    This weekend had some really good weather so made Ribs yesterday - and now smoking a Boston Butt (wi

    I use a ECB with no mods and here are the ribs from last night and Boston Butt that is on the smoker right now Yesterday was really nice weather - 54 degrees. So I decided to bring out my ECB (El Cheapo Brinnkman) and do some smoking. I made some ribs and I am just starting the charcoal to do...
  5. kiingspade

    Somewhat of a new smoker here.

    Hello everyone, The name is Chris. I am 28 (as of today) and I am from Fredericksburg, VA. I have been smoking for about two years. Bought my first smoker at Wal*Mart for about 60 bucks. It wasn't much and for what I was doing it was pretty good. I am about to upgrade to the Brinkmann 57 in...
Top Bottom
Back
Clicky