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  1. mark h

    Smoking under a composite deck?

    I just finished building a composite deck. I don’t want to use the smoker on top of the deck for fear of “melting” or whatever would happen to composite decking. I have about 7’ under the deck which is open on 2 sides and house on the other 2 sides. Has anyone smoked under a deck before? See any...
  2. mark h

    Buffalo steaks

    Has anyone smoked buffalo steaks? I've got 4 small steaks the biggest about 1" thick and the smallest 1/2" thick. Do I smoke it like a beef steak? Thanks and Happy Fathers Day.
  3. mark h

    Abi's Meatloaf

    I am giving Abi's  Meatloaf a try. Page 115 in Jeff's cookbook, Smoking Meat. I followed the recipe except that I put on Jeff's All Purpose Rub before smoking. I'll post later on the outcome and a final picture. It turned out wonderful, very moist. Probably could have smoked for...
  4. mark h

    Advice for multiple meats

    Ok, I have a question on smoking different meats at the same time. I am doing chicken thighs and drumsticks, a small (2.5lb.) beef eye roast and a rack of ribs. All of them will be going in the same smoker, a Masterbuilt Pro dual fuel. I will be using propane with Apple and cherry wood for the...
  5. mark h

    Good Morning from Henrietta, New York

    Hello everyone, my name is Mark and am relatively new to smoking. I got an El Cheapo Brinkmann for fathers day last year and loved it after making the necessary modifications. I quickly outgrew it and for Christmas this past year I got a Masterbuilt Dual Fuel. This is going to be even more fun...
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