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Ready to give it a whirl
I just finished preparing a Boston Butt that I'll start smoking early this evening. It weighed in at just over 10 pounds (smallest one they had) so I'm figuring on at least 16 hours of smoking. Maybe more. Following is my plan. Please let me know if any of this is a mistake. - Prep was to... -
New member, from Maryland
Good Morning, all. I'm a new member to the site and found you while searching the web for "venison bacon" recipes. I live in Maryland (yes, on purpose...for now) and enjoy just about any outdoor activity, especially hunting. I have very basic little experience with smoking meats and it's...
