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Pork Shoulder help!
I just bought a pork shoulder and I needed help for a good process to smoke in my propane smoker. Prep, process, degrees and internal temperature. Should I brine? -
Pork Loin
I used my Masterbuilt 7 in 1I used 5.5lbs pork loin cut in half. Applewood rub injected with applejuice and< a small mix of Lawrys seasoned salt in the apple juice. I set my smoker temp to 255 degrees with Weber apple chunks soaked in applejuice and water. Smoke for almost 3 hours flipped the... -
Smoking with a Masterbuilt 7 in 1 in Arizona!
Hi everyone! Looking forward to reading about tips and tricks along with experiences, and hope to get good enough to share the same. today was my first time ever smoking. It was a5 pound tenderloin and I started at 2:30 p.m. Set it to 250 degrees. I used Hickory Weber brand smoke chips. I set...
