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  1. wiremonkey

    first pork butt

    Well I put my first pork butt in the smoker the other night and 22 hours later, WOW. It was a 6 pound boneless butt. I rubbed with a light coat of mustard and some Butt Rub. Took a few hours longer than I expected but the family really liked it. It could have used a little more smoke though, so...
  2. wiremonkey

    Jeff's rub

    Ok, I bought Jeff's Smoking Meat cook book and don't see the recipe for Jeff's rub that I keep reading about here. Is there another name for it in the book or is it another rub recipe. I don't want anyone to tell me the recipe I just don't want to buy the recipe and find out I already had it...
  3. wiremonkey

    New MES 40

    I just got a new MES 40 for Christmas. I am currently in the middle of smoking a pork roast. This seems to be a great smoker, how cool is the remote control. My meat probe seems to be reading about 20 deg. high but I think I must not have it in fully. Just using my old temp gauge to keep from...
  4. wiremonkey

    New here out of central Washington

    Hello there, wiremonkey here. I am new to smoking meats. My wife just bought me the Master Build 40 inch electric smoker and now the pressure is on. I plan to start small with some chicken legs and thighs and move up from there. I eventually would like to make my own summer sausages etc. with my...
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