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  1. tcundiff88

    My weekend of Smoking

    Seasoned with a little McCormicks 1 Hour into the smoke.  225 degrees Sliced and ready for a quick sear on the grill!! 2 10lb. Turkeys in Slaughterhouse Brine!! Turkey just after Crisping the Skin in a 425 degree oven! 6lb. prime rib roast after 30 minutes under a foil tent. I smoked all...
  2. tcundiff88

    Greetings from Central Montana

    My name is Travis and I live in central Montana.  I am very new to smoking.  I was gifted a Masterbuilt 32" Digital Smoker for my birthday.  I have already smoked ribs and a whole chicken in it and according to everyone that ate them, I apparently did good and they liked them.  Am hoping to...
  3. tcundiff88

    NY Strip Roast

    I bought a 12lb NY Strip roast and want to smoke it this weekend for family.  I have found a lot of different recipes on the web that all have different times and temps to smoke it at.  Was wondering if anyone had any they have tried and loved.  One example I found is smoking for 20 minutes per...
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