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  1. scorpion79

    Meat injector Gun or Syringe?

    Not a professional cook by any means, more like a Backyard Chef. Was bought a CHEAP syringe style for Xmas......tried it, plunger does not work and will not suck up liquid....thats all I got to say about it!  I have wondered what style or even which one(Injector) people prefer? Was wondering...
  2. scorpion79

    Made my first one!

    Filled it with Sauteed Mushrooms, Red and Green peppers, Onions and Colby Jack Cheese and even wrapped it in my 1st ever Bacon Weave!!! Turned out DELICIOUS!! I just wish I would have pre baked the Bacon a little to crisp it up more!
  3. scorpion79

    Can't wait for my Christmas gifts to myself to arrive

    Just bought an A-Maze-N Pellet smoker package and also a new Maverick 733!! Its gonna be a good next couple days!!!
  4. scorpion79

    Gonna do my first Tri Tip

    Only the second thing I have smoked so far in my MES 30. So here are a few questions. I am gonna do 250* until it hits 125 to 130 internal then I am gonna fol it. But, Where do you guys and gals put the probe in the smoker at for the temp? Gonna be inside the meat obviously but do you go through...
  5. scorpion79

    New From Michigan

    Just got an early Christmas present of a Masterbuilt 30 inch electric Smoker. did some chicken legs and a pork loin that turned out pretty good but I can tell I had a little too much smoke. Gonna be fun learning on this thing. Any and all tips help!!
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