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I recently lucked out and upgraded from a 16" diameter offset smoker to a Viking Gravity feed smoker.
The luck park because a friend was getting out of the game and let it go for a great price.
It's amazing, all in all, it seals up exceptionally well, very efficient, but running into an issue...
After cutting my teeth on a crappy 2012 series Brinkman I graduated to a salvaged Limited edition Brinkmann Stillwater I spend some time reconditioning, and it's served me very well with a couple mod's (Baffle, Firebox etc).
In an effort to save time, effort and take the smoke to the next level...
So as the title reads I recently purchased a lightly used Original Stillwater for a great price, replacing my failing (read falling apart) Chinese made Brinkmann offset smoker.
After the cleaning and reseasoning I noticed a few leaks and have contacted the great people at www.BBQgaskets.com for...
So I have been smoking for a while using an offset rig, with good success but recently had an addition to the family, so finding time to do a good 6 - 18 hour smoke is a little bit more challenging. To help I figured I would try a Electric smoker for things like Brisket, ribs and smoked pot...
Greetings!
I have been cutting my teeth for the past couple years on a early model Brinkmann Dual zone grill (Gas, Charcoal and Smoker) and I have about used that thing up (disappointing construction quality).
Looking to upgrade my game with a closer to professional unit, as I am finding that...
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