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  1. moodybubbles

    Smoking a spiral cut already smoked ham

    So I can just fire up the smoker st 225-230 and toss that spiral cut ham on the rack with a pan under to catch the juices and do a glaze made mostly of maple syrup and brown sugar in the last hour of smoking (I plan on about 3 hours). I have a few apple chips and some hickory. I don't need to...
  2. moodybubbles

    First smoked turkey.

    Hopefully the pic worked. Cajun injector gas smoker. I had apple juice in the water pan. I couldn't get the smoker up to 325 so 240-250 most of the time but done in 4 hours. Yeah spatchcock didn't look like everyone else's but it was close. Injected half with Apple juice. Other half with...
  3. moodybubbles

    Another turkey question

    I just got my smoker. It is a gas Cajun injector from cabelas. I tried it the other day and it seems to hold its temp. I did baby back ribs and Italian sausage. 2 hours of smoke then took the sausages out at approximately 3 hours but the ribs I left for 4 hours at 225-250 the whole time. Ribs...
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