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Motor size for grinder
I have used the search and found several threads but I have a question. I am motorizing an Enterprize or Chop-rite grinder. For now it will be a #22. I currently have a #8 LEM 1/3 hp and in the past I had a Cabela's #8 that was 1/2 hp but was stolen. LEM has increased the hp on the #8 to...- craddock
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- Replies: 1
- Forum: Slicers, Grinders, Tools, Equipment
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-17 and snack sticks in the MES
Just a shout out as I had no idea it was quite so cold and people have asked before about low temps. Thank god for Todd's AMNPS. Its pumping away. Already have a couple racks on counter. I could have got it all in one but I chose not to for testing reasons. Anyway. Happy new year...- craddock
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- Replies: 5
- Forum: General Discussion
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Sticks Qview
Jalapeño and Chedder with Cayenne and Crushed Red Pepper -
Venison shoulder
Thought I would share my shoulder pics since I have raped this forum for information for years with no contribution. I wish the connective tissue had broke down more. Don't get me wrong it was excellent on a cut I always grind. But not for the faint of heart. I know women that won't even... -
Problems this batch of snack sticks.
So we had a frustrating experience yesterday. Made 18 lbs of SS in two different variations. This batch was done in a new MES 40 and we hung them from the top rack. The problem was seamed to be excessive steam. It just billowed out of the vent like it was being pumped. The window showed... -
Dishwasher build
I have an old Commercial dishwasher that i am getting ready to set up to do sausage. I insulated the walls with fiberglass for now just to get an idea of temp I can attain. I may change that out for better inusulation and currently the back and the bottom do not have any yet. I just threw in...- craddock
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- Replies: 1
- Forum: Smoke Houses
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been lurking. just joined
Hello everyone. Been visiting these pages for years to help guide me toward smoking sausages originally and then moving on to other treats with my first Brisket with a buddy being the latest. I never knew beef could taste so good and I am sure it will get better with practice. I am building...
