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ne member to this group
hi all from central mass- bobc
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- Replies: 2
- Forum: New England Members Group
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Burnt Ribs
Hi All have a little problem here Have a Char-broil offset smokers new at this. Smoked four racks of baby back ribs kept heat at 225 degrees took off the membrane off the back of the ribs did the 2-2-1 style put bone down side on rack burnt the bone side of ribs after the two hours of cooking... -
Pig Roating
Hi from Boston Ma looking to start a bizz in pig roasting and clam bakes here in the north east and a little grilling looking to purchase the Laca Caja China Roaster I have a Weber Charcoal Grill also a Weber Smoker and a Weber Gas grill looking to start a business here in the north east for...
