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I was on here last week for some info on smoking turkey thighs. Thank you and they turned out great. Need to get them posted. A touch salty to me, but I never eat salt.
On to the fish. Caught a couple smallmouth bass today, and want to try smoking them before I get on to the walleye...
Going to be doing a whole chicken and was looking for some tips. I did my first smoke today on a pork loin. Got it just a touch too done for my liking, but it was still juicy.
I get the idea of soaking overnight in a brine, but can one still do a beercan with it too? Do I need a special rack...
Can't help but think Twisted Sister when I see SMF....should give an idea of my age lol.
From Indiana and I hunt, fish, garden, make my own sausages, and currently have only smoked hot peppers on a charcoal grill. I am a live off the land kind of guy and love using all of earths bounty. I...
Brand new to smoking. I started smoking some hot peppers this year on the grill and then drying them and grinding into a powder. Made a world of difference in the flavor of the hot pepper powder. I would put wood in one side of the charcoal grill and the peppers on the other side. A bit...
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