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  1. lamc-smoker

    Chips or chunks

    I have an electric smoker. When is the best time to use wood chips and when to use wood chucks?
  2. lamc-smoker

    Good brisket in San Antonio

    Does anyone near San Antonio know where to get the best brisket? I know Costco, Sam's Club, Walmart and HEB has them, but is the another market? Thanks
  3. lamc-smoker

    14 lbs. Pork Shoulder fromCostco

    I have a 14 lbs. pork shoulder to smoke to make pulled pork. I haven't smoked anything this large before. Any good rubs to recommend? How long should I smoke it for? 12 - 16 hours? Should I use large chunks of wood or shavings? Thanks.
  4. lamc-smoker

    I'm missing the main point

    I haven't had much time to do any smoking. And I have slept since my last smoke. (that's my excuse i use for being forgetful) So I'm asking a basic question. When I smoke with my air intake closed (I don't have a damper on my smoke stack), I get heat, but not much smoke. Should I open my air...
  5. lamc-smoker

    Rust - Rust - Rust

    I have an old Westinghouse Refrigerator. As you can see if has some rust. I read the MSDS sheets for Rustoleum and found out it states not to apply iheir products on surfaces that would exceed 200 degrees. Has anyone had any experience with using Rustoleum products on the inside smoke...
  6. lamc-smoker

    Newbie from Central California

    I'm glad to join. I've a new comer to smoking and was handed an old Westinghouse refer. It's about 5' tall 24" wide and 24" deep. I've been reading some posts and looking forward to making an electric smoker. So many pieces to choose from. I've got some mechanical abilities, I always say 'I know...
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