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  1. grillsmoker

    AMNPS website follow up

    Sorry-should have mentioned in Canada!
  2. grillsmoker

    AMNPS website?

    Is there a site to order directly from? Can only find on Amazon and they are out of stock.
  3. grillsmoker

    Safe bacon temperature question

    I am going to do some Canadian bacon and pork belly using Bear's recipes and curing. Was wondering why the pork belly recipe has a lower recommended finish temperature than the pork loin? I was going to smoke together but may not be possible due to the suggested higher temps for loin. Comments?
  4. grillsmoker

    Canadian bacon-cure question

    I am trying Canadian bacon for first time. I used Bradley Maple cure per instructions (3 tbs. per 5 pds. of pork loin) and added some brown sugar per Bear's recipe. It has been curing for about 6 days in freezer bags but has not created any juice. Is this normal?
  5. grillsmoker

    Storage life for smoked fish

    I am doing some smoked salmon, a lake trout and a pompano I caught in Florida last winter (last one is an experiment!). If I vacuum seal, how long can I keep in the refrigerator? I thought I would cold smoke for about 3 hours and then raise temp. to 145 over a couple of hours to finish. They...
  6. grillsmoker

    New member from Lindsay, Ontario, Canada

    Hello fellow smokers- I am relatively new at smoking on my Napoleon grill and have done some minor smoking using a smoker box or foil packages. I just received my Smoke Daddy and after doing some reviews on the forum tried smoking some cheese, venison pepperoni and a few pieces of peameal...
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