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  1. crazyboy

    My Jerky Plan - Input Please

    Good morning Folks, I'm planning my first beef jerky go in my MES.  I'm planning on going with a london broil, freezing it for an hour before slicing into ~1/8" slices.  I will then place in bags in the fridge with different flavors of the Hi Mountain Jerky Seasoning & Cure for 24 hours.  I...
  2. crazyboy

    Chicken and Ribs, cooked and devoured! Pics

    Here's a few pics of my New Years smoke. Did 2 racks of babybacks, one rubbed and sauced, half just sauced, and half just rubbed.  Then I did a chicken which it butterflied, brined, injected, and rubbed.  Everything was amazing!  Quite possibly the best ribs and chicken I have eaten, cant wait...
  3. crazyboy

    Chicken & Ribs

    I did search but seem to have found some mixed opinions.  I have two racks of ribs and a whole chicken that I would ultimately like to smoke at the same time.  I plan on doing the ribs using the 2-2-1 method and the chicken I plan on butterflying.  I'm also going to brine and inject the...
  4. crazyboy

    pork ribs- to sauce or not to sauce?

    Good morning, Happy Thanksgiving.  Going to make a rack of ribs within the next few days, and wondering if I should sauce them, or just rub them?  This will only be my second smoke ever, so any tips would be appreciated.
  5. crazyboy

    First Smoke in the AM - Chuck Roast - QVIEW

    Well tomorrow is the day that I give smoking my first try.  Started off with this 3 lb chuck roast. Gave it a coating in rub and placed it in the fridge til the morning. My plan is to bring the smoker up to 250, Hoping to grab some hickory or mesquite in the morning, as I only have cherry...
  6. crazyboy

    What cut for a first timer?

    Good evening, I just purchased an MES and seasoned it.  I'm looking to have a go with some beef for slicing, and am not sure what I should give a go first. 
  7. crazyboy

    Hi from NJ

    Good evening folks, my name is Chris and I'm from NJ.  I have zero experience with smoking, but I have always been interested in giving it a try. I'm an avid hunter so I would like to smoke some of that, as well as store bought products.  I'm looking at buying an MES 30", and have come here for...
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