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Chicken Lollipops wrapped in bacon on the smoker
Ingredients: 10 chicken drumsticks 1/3 cup soy sauce 1/4 cup brown sugar 3 tblsp oil 3 garlic cloves, minced 1/2 tsp cayenne pepper 10 slices bacon Instructions: 1. Pull skin down to leg knuckle. 2. With a knife, cut the meat tendons and sinew around the leg just below the knuckle... -
Did some ABT's today on the Brinkman smoker
Used Zesty Jalapeno pimento cheese as the filler and did the typical bacon wrap. I do mine whole and not sliced in two. Had to partially open the smoker to hold temp - its not like having 10-20 pounds of meat in there sucking up the heat. Never used Zesty Jalapeno pimento cheese when I...- redfinjim
- Thread
- Replies: 1
- Forum: ABT's and all things Appetizers
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Tulsa Jeff's rib tips recipe
Didn't have any of Jeff's recommended rub and I used my own. I couldn't find any rib tips so I bought some bone-in single ribs. Had a pork butt on the lower grill during the 5 hours the ribs were on the WSM22.5 upper grill. Pork butt will come off early in the morning. Wife and I tried one... -
Hello, fellow Illini
I was born in Paris, IL and raised in Marshall, IL 15 miles south of Paris. Graduated High School in Marshall and left for West Virginia University, wound up in the Navy (air squadron) and eventually my work moved me to Texas where I currently reside. I just retired and hope to keep my smokers...- redfinjim
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- Replies: 1
- Forum: Illinois Members Group
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Pull behind smokers
Good friend, Ronnie Davis of Ennis, TX, recently sent me a picture of his pull behind smoker. Ronnie and this smoker can be found at the Ennis NHRA Track cooking when there is a drag racing event going on. If you ever go to an event at the Ennis Track, stop by and say "Hey" to Ronnie and his...- redfinjim
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- Replies: 0
- Forum: General Discussion
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Hello from Texas (via West Virginia and Illinois)
Hello fellow smokers! I'm Jim and we live in Terrell, TX right now. Just retired and ready to do some serious smoking. I have a Brinkman smoker and a Weber Smokey Mountain 22.5. I've cooked up to 7 briskets at a time using both smokers. Pecan wood is my favorite but when I make a trip back...
