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Injected pork butt and still a little dry...?
Last night I injected a pork butt for the second time ever because I just wanted more flavor throughout, not anything to do with moistness. I used pellets in my MES with little water and some sand in the water pan, for context. Anyhow, I cranked it up to about 275 for the first few hours cause I... -
Pulled chicken, using chicken breasts?
I already know the answer, I did a lot of searching on here and everyone uses thighs, but saw a few that have done it successfully with breasts. I just bought 40lbs of chicken breasts at Restaurant Depot and a friend asked me to make pulled chicken for his Super Bowl party...so I don't want to... -
Costco brisket - point AND flat
Let me first start by saying that this is the only place I come to for smoking meat advice and you all never let me down. I seriously can't thank you enough, you're all very awesome. Here's the deal - I bought a 14 pound brisket to smoke for New Years and I've never done a brisket before. It's... -
Smoked pork belly
Hey guys - Hopefully a quick and random question here... I cured and brined a pork belly for about 8 days until it was pretty solid to the touch. I washed it, dried it off and tossed it in the MES for almost 2hrs on a decently heavy apple/pecan smoke until the IT was 150* then pulled it... -
Smoked chili - individual ingredients or entire pot?
I'm sorry, I really am, I looked through 4 pages of posts that were related to this but didn't come with much of an answer. I know it's partially a preference thing, but I'm curious to hear what worked for others and what didn't. I'm planning on making a smoked chili this weekend. If I use... -
Just joined from Cleveland, Ohio
Hey there everyone - I bought a Masterbuilt electric (I know, electric is not ideal) 30 cu in smoker last year and have been frequenting this forum since, so I figured I'd drop in. Thanks already for the advice you didn't know you gave! I'm really just a casual, gameday and party type user but... -
Spare ribs and pork butt together?
I'm new here so I apologize if this question has already been answered, but I couldn't find it. I have to be doing something wrong, I know. Anyhow, I have 4 slabs of spare ribs and an 8lb butt that I plan on injecting and doing a rub for tomorrow. I'm trying to get a nice bark on the butt and...
