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  1. the aporkalypse

    T. A’s. BBQ Beans Manifesto and Recipe

    BBQ Beans are one of those side dishes that you just can’t go without serving. What backyard barbecue would be complete without them? That familiar blend of sweet and savory adds great balance to a good plate of smoked meats and other side dishes. They are easy to make too. If you are pinched...
  2. the aporkalypse

    Memorial Day Brats with Q-View

    Greetings All, Man, what a time we had on Sunday. We invited some good friends over to enjoy the Indy 500 and then the Coca Cola 600. The wife and I fired up the Pit Barrel Cooker early and kept the cold beer and hot chow coming all day starting off with some smoked pork loin, then some ABT’s...
  3. the aporkalypse

    First Crack at Sausage making

    The Wifeoid and I tried our hand at sausage making this last Sunday. I picked up an LEM model #1113 meat grinder/sausage stuffer and some Home Pack brand hog casings off Amazon a few days earlier. The price was right and it seemed to me to be a better built unit that the attachments you see out...
  4. the aporkalypse

    First Brisket on my Pit Barrel Cooker

    Been looking forward to this cook all week, Found a smallish (11.25 Lb.) whole packer brisket at the grocery, got it home, trimmed it up, separated the point from the flat and rubbed it overnight with Jeff's rub. Started the cook 10:15 A.M. Mopped them once at 139 degrees with Texas BBQ juice...
  5. the aporkalypse

    Pork Spares on the PBC and The Daytona 500

    Phase II of my weekend break in of the Pit Barrel Cooker included 4 racks of pork spare ribs. The PBC smoked 4 racks to juicy perfection in just 4 hours. Check the pics. The Daytona 500, great beers and BBQ ribs... Does it get any better? Q-View...
  6. the aporkalypse

    First Pork Shoulder on my PBC

    I fired up my new Pit Barrel Cooker on Saturday. I smoked a monster 10 lb. shoulder to juicy perfection in a little over 6 hours. I used the grate instead of hanging it from the rods with the hooks (a little leary I guess) I used Jeff's Rib Rub and used the BDSE bbq sauce I found on here a...
  7. the aporkalypse

    Greetings from Las Vegas

    Hello and Happy Labor Day to all. My name is Gary - been a meat-smokin' BBQ lover since 2005. I'm looking forward to sharing and learning from you all. I do pork mostly. Ribs and butts are my favorites. I use a Brinkmann charcoal bullet smoker and a Kenmore 4-burner propane grill. I suppose...
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