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I just ordered and received my new Maverick dual probe yesterday. I got it all put together last night and fired it up just so I could get used to the setting and i noticed that probe two was reading 4 degrees cooler than probe 1 at the same room temp. Unusual. I fired up a pot of boiling...
Fresh from the Butcher 4.5 lbs.
All Seasoned up with CBP, Salt, garlic powder and onion powder
About 2 hours in with my 14.5" WSM
3 hours 15 min later it was time to eat
All in all not a bad attempt for my first Prime Rib try on a new smoker. Usually I use and Brinkman Trailmaster...
I have been looking at the 14.5" Weber Smokey Mountain Cooker since early spring but no way was I going to pop for $199 for a smoker I would probably only use when we go camping in our pop up camper ( I have a Brinkman Trailmaster for home). Anyway I ended up skipping out of work early today...
I bought a 13.5 lb full packer from my local butcher to throw on the smoker tonight. I started trimming last night and got about 5 lbs of fat off of it. Did my butcher hose me or for a full packer of that size is that normal? By the way, it was in the vacuum plastic and stamped"choice" if...
This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño...
This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño...
Just a little Q-view. Two more in the fridge. I am going to attempt to smoke them tonight and take them camping with me this weekend. Wish me luck!! Will post more pics during and after the smoke.
Hello all. I am experimenting with my BTLE. I have made most of the mods ( minion box, extended smoke stack to grate level, 2 river country Thermos at grate level, and sealed fire box and lid. I also have a 16 ga tuning plate approx. 24" long with the last 6" bent at 45 degrees. The plate...
Hello All!! New member here from beautiful downtown Winter Haven, FL. I joined the forum a couple of weeks ago but missed "Roll Call." I have been smoking meat for a few years, first on an old bullet style vertical smoker, then on a horizontal from Wal Mart. I just purchaased a Brinkman TMLE...
I have just assembled my brinkman trailmaster with hi temp caulk between firebox seems, between the firebox and smoking chamber, 12x10x8 "minion" box made of expanded steel and 16 gauge tuning plate measuring 14x36 with the last 6" bent at a 45 degree angle against the firebox side with 3 more...